Category Archives: Recipes

Mashed Potatoes with Rosemary and Leeks

Ingredients: 2 pounds potatoes, cleaned, unpeeled and cubed 1 tablespoon chopped garlic 1 small leek, white part only, coarsely chopped 1 tablespoon fresh chopped Misty Hills Rosemary Salt and pepper to taste 2 tablespoons white wine or chicken broth. 4 tablespoons non-fat sour cream 2 tablespoons non-fat milk Instructions: Cut potatoes into larger cubes and…

Beef Tenderloin with Rosemary Mushroom Gravy

Ingredients: 1 whole beef tenderloin roast (about 4 pounds), trimmed 1 tablespoon olive oil 1/2 teaspoon ground black pepper Gravy: 2 tablespoons vegetable oil 1/4 cup all-purpose our 21/2 cups beef broth 1/2 cup dry white wine or water 12 ounces white mushrooms, cleaned and sliced thin 2 teaspoons chopped fresh Misty Hills Rosemary 1/2…

Rosemary Chicken Strips & Fettuccine with Sun-dried Tomatoes & Garlic Cream

Ingredients: 2 tablespoons olive oil 2 boneless chicken breast halves. Skinned and cut into 1/2 inch strips 4-5 cloves garlic, peeled and sliced thin or minced 10 sun-dried tomatoes, plumped in water and sliced thin (see note) 1 quart half and half 1 chicken bouillon cube 2 teaspoons nely chopped fresh Misty Hills Rosemary 1…

Rosemary Walnuts

Ingredients: 2 cups shelled whole walnuts 2 1/2 tablespoons butter, melted 2 teaspoons crumbled, dried Misty Hills Rosemary 11/2 teaspoons salt 1/2 teaspoons cayenne pepper Instructions: Preheat oven to 350° F. Place walnuts in a single layer in a shallow pan. Mix together remaining ingredients and pour over walnuts. Roast in in oven about 10 minutes,…