Category: Rosemary

Beef Tenderloin with Rosemary Mushroom Gravy

Ingredients Tenderloin 1 whole beef tenderloin roast (approximately 4 lbs), trimmed 1 tablespoon olive oil ½ teaspoon ground black pepper   Gravy 2 tablespoons vegetable oil ¼ cup all purpose flour 2 ½ cups beef broth ½ cup dry white

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Mashed Potatoes with Rosemary and Leeks

Ingredients 2 lbs potatoes, cleaned, unpeeled and cubed 1 tablespoon chopped garlic 1 small leek, white part only, coarsely chopped 1 tablespoon fresh chopped Misty Hills Rosemary Salt and pepper to taste 2 tablespoons white wine or chicken broth 4

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Rosemary Walnuts

Ingredients 2 cups shelled whole walnuts 2 ½ tablespoons butter, melted 2 teaspoons crumbled, dried Misty Hills Rosemary 1 ½ teaspoons salt ½ teaspoon cayenne pepper   Instructions Preheat oven to 350 degrees F. Place walnuts in a single layer

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