Ingredients 2 tablespoons olive oil 2 boneless chicken breast halves, skinned and cut into ½ inch strips 2 to 5 cloves garlic, peeled and sliced thin or minced 10 sundried tomatoes, plumped in water and sliced thin (see note) 1
Ingredients Tenderloin 1 whole beef tenderloin roast (approximately 4 lbs), trimmed 1 tablespoon olive oil ½ teaspoon ground black pepper Gravy 2 tablespoons vegetable oil ¼ cup all purpose flour 2 ½ cups beef broth ½ cup dry white
Ingredients 2 lbs potatoes, cleaned, unpeeled and cubed 1 tablespoon chopped garlic 1 small leek, white part only, coarsely chopped 1 tablespoon fresh chopped Misty Hills Rosemary Salt and pepper to taste 2 tablespoons white wine or chicken broth 4
Ingredients 2 cups shelled whole walnuts 2 ½ tablespoons butter, melted 2 teaspoons crumbled, dried Misty Hills Rosemary 1 ½ teaspoons salt ½ teaspoon cayenne pepper Instructions Preheat oven to 350 degrees F. Place walnuts in a single layer
Coastal Nursery is a wholesale grower of select crops suited to the microclimates of California’s Monterey Bay. Established in 1946, with operations across seven farms and more than 140 acres, our specialties include several varieties of cypress and the rare ventricosa heather. Many of the nation’s top grocers and home centers trust us for highly differentiated products, innovative merchandising solutions and superior logistics that result in exceptional sell-through rates.
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