2 cups shelled whole walnuts
2 ½ tablespoons butter, melted
2 teaspoons crumbled, dried Misty Hills Rosemary
1 ½ teaspoons salt
½ teaspoon cayenne pepper
Preheat oven to 350 degrees F. Place walnuts in a single layer in a shallow pan. Mix together remaining ingredients and pour over walnuts. Roast in oven approximately 10 minutes, until browned, shaking occasionally.