June 5, 2019

Rosemary Walnuts


2 cups shelled whole walnuts
2 ½ tablespoons butter, melted
2 teaspoons crumbled, dried Misty Hills Rosemary
1 ½ teaspoons salt
½ teaspoon cayenne pepper



Preheat oven to 350 degrees F. Place walnuts in a single layer in a shallow pan. Mix together remaining ingredients and pour over walnuts. Roast in oven approximately 10 minutes, until browned, shaking occasionally.



6 servings

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